Members will enjoy VIP status and incredible savings at all outlets within the resort, including the award-winning dishes of Chef Okan Kizilbayir of Salt, Executive Chef Gooch’s guided fishing expeditions, Chef Wes fresh from the dock, straight to the dish bounty presented in Tidewater Grill, Chef Papi’s from the heart and soul recipes under a candlelit palapa with gentle ocean breezes at Coquina to the your imagination is his pleasure creations of Chef Kevin and his sushi at The Lobby Bar. Not to mention, Chef Victor’s modern interpretations of Southern classics at Coast. For members, the world is their oyster, VIP status and savings are the garnish on top.