Members enjoy VIP status and incredible savings at all dining outlets within the resort, including the award-winning dishes of Chef Okan Kizilbayir of Salt, Executive Chef Gooch’s guided fishing expeditions, and Chef Kyle’s “fresh from the dock, straight to the dish” bounty presented in Tidewater Grill.

Experience Chef Papi’s heart and soul recipes under a candlelit palapa with gentle ocean breezes at Coquina, Chef Kevin’s imaginative sushi at The Lobby Bar, and Chef Amanda’s modern interpretations of Southern classics at Coast. As a member, the world is your oyster, and VIP status and savings are the garnish on top.